4 Simple Salad Dressings
Many store bought salad dressings are full of salt, added sugars and ingredients that are impossible to pronounce. Opting to make your dressings at home can be beneficial in many ways. It gives you the opportunity to gain control over the ingredients and easily tweak each recipe to make the flavour suit your personal preference.
With a variety of dressings at your fingertips all of your meals will have that extra OOMPH to take the flavour to the next level.
Drizzle over salads, stir frys or bowls and enjoy!
Honey Shallot Vinaigrette
Ingredients
- 3 tbsp shallots, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 tbsp honey
- 3/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a measuring cup or glass container, whisk all ingredients together.
- Store in a sealed container in the fridge for up to 1 week.
Simple Honey Dijon Vinaigrette
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tbsp white wine vinegar
- 1 tsp dijon mustard
- 1 tsp honey
Instructions
- In a measuring cup or glass container whisk all ingredients together.
- Store in a sealed container in the fridge for up to 1 week.
Poppyseed Vinaigrette
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tbsp Worcestershire sauce
- 1 1/2 tbsp sugar
- 2 tsp poppy seeds
- 1 green onion, finely chopped
- 1/2 tsp salt
- Pinch of paprika
Instructions
- In a measuring cup or glass container whisk all ingredients together.
- Store in a sealed container in the fridge for up to 1 week.
Maple Vinaigrette
Ingredients
- 1/4 cup maple syrup
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
Instructions
- In a measuring cup or glass container whisk all ingredients together.
- Store in a sealed container in the fridge for up to 1 week.