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Honey Shallot Vinaigrette

Course Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author Ashlen Leonard

Ingredients

  • 3 tbsp shallots minced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 tbsp honey
  • 3/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  • In a measuring cup or glass container, whisk all ingredients together.
  • Store in a sealed container in the fridge for up to 1 week.