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Poppyseed Vinaigrette

Course Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author Ashlen Leonard

Ingredients

  • 1/4 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp Worcestershire sauce
  • 1 1/2 tbsp sugar
  • 2 tsp poppy seeds
  • 1 green onion finely chopped
  • 1/2 tsp salt
  • Pinch of paprika

Instructions

  • In a measuring cup or glass container whisk all ingredients together.
  • Store in a sealed container in the fridge for up to 1 week.