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Cranberry-Balsamic-Roasted-Chicken
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Cranberry Balsamic Roasted Chicken

Course Main Course
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 4
Author Ashlen Leonard

Ingredients

  • 4 chicken breasts boneless, skinless
  • 1/3 cup fresh cranberries
  • 1 tsp fresh thyme
  • 1 tsp oregano
  • 1 tsp zaatar
  • Black pepper to taste

Marinade

  • 1/3 cup fresh cranberries
  • 2 tbsp maple syrup
  • 2 tbsp soy sauce
  • 2 tbsp vegetable oil
  • 1/4 cup balsamic vinegar
  • 2 cloves garlic crushed
  • Salt and pepper to taste

Instructions

  • In a small blender, combine the marinade ingredients. Mix at medium-high speed until a smooth texture is achieved.
  • Place raw chicken breasts in an 8x8 baking dish and cover them in the marinade.
  • Cover the chicken with plastic wrap and keep in refrigerator for at least 30 minutes up to 24 hours.
  • Preheat oven to 375 degrees Fahrenheit.
  • Once marinaded, add the raw cranberries, thyme, oregano, zatar (optional) and pepper to the chicken mixture.
  • Bake chicken for 20-30 minutes, flipping halfway through.
  • Serve with your choice of sides or on a bed of fresh greens. Enjoy!