Balsamic Citrus Roasted Beets
Servings 6
Ingredients
- 4-5 medium-sized beets
- 2 tbsp olive oil
- 1/4 cup orange juice
- 1 tbsp balsamic vinegar or white balsamic vinegar
- 1 tsp lemon juice
Instructions
- Preheat oven to 400°F.
- Peel the beets and cut into 1.5-2" wedges. Place on a baking tray and cook for 30-40 minutes, or until beets can be easily pierced with a fork.
- While cooking, whisk together olive oil, orange juice, balsamic vinegar and lemon juice.
- Remove the beets from the oven, drizzle with the dressing and toss to ensure even coating. Let the beets cool for 5-10 minutes to absorb the flavours.
- Feel free to heat up the beets again before serving. Enjoy!