Tropical Frozen Yogurt Popsicles
The heat is on and with the long weekend fast approaching, the need for cool treats is high! These popsicles are refreshing, perfectly tart and unbelievably easy to make.
With only 4 ingredients, they can be whipped up any day of the year and enjoyed a few hours later.
Whether you are laying by the pool or in need of a quick fix for breakfast, be sure to have these ready-to-eat treats in your freezer!
Tropical Frozen Yogurt Popsicles
Ingredients
- 1 cup frozen fruit, my favourites: raspberries, mango and pineapple
- 1/2 cup plain Greek yogurt
- 1/2 tsp vanilla extract
- 1 tsp maple syrup
- 1/4 cup + 2 tbsp water
Instructions
- Place all of the ingredients in a blender and mix on medium speed until a smooth consistency is achieved.
- Divide the mixture evenly among 6 popsicle molds and place the handles/lids on top.
- Keep the popsicles in the freezer for 4-6 hours (or overnight).
- Once they are completely frozen and you are ready to enjoy them, run the popsicle mold under hot water for 5-10 seconds. This makes it easier to remove the icy treats from the container. Enjoy!