If this heat wave has taught us anything, it is to have constant access to any and all foods that cool you down. Plus,...
This dip is inspired by the “Kale Eda-Yummy Dip” that I originally discovered from Farm Boy (an Ontario-based grocery store, for anyone not familiar)....
Happy Cinco de Mayo! This is a great opportunity to celebrate the Mexican culture and heritage, and who doesn’t love Mexican cuisine? Instead of...
April is Earth month, and what better way to support our health and that of the planet, than by trying a new plant-based recipe?!...
Peanut sauce has been a family favourite for as long as I can remember. My mom absolutely loves drizzling this over skewers, chicken bowls...
The creation of this recipe goes back many years to my summers during university. I would go back to my hometown every summer and...
This Sheet Pan Dijon Chicken & Rosemary Potatoes is a way to save time and dishes in a delicious way. It’s the perfect weeknight...
If you haven’t noticed already, I am a major fan of oats for breakfast! I’ve gone through phases of overnight oats (hence my Overnight...
Tuna has been a staple ingredient in my family household for as long as I can remember. Tuna sandwiches were a major go-to for...
What is vegan mousse made of? There are a few ways to make vegan chocolate mousse but in this recipe, the main ingredient is...
This has to be one of my new favourite meals! Since initially trialing these ingredients together I have made this recipe many times with...
