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Walnut-Kefir-Loaf
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Walnut Kefir Loaf

Course Dessert, Snack
Keyword kefir loaf, walnut kefir loaf
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Author Ashlen Leonard

Ingredients

  • 1/2 cup whole wheat flour
  • 1/2 cup all purpose flour
  • 3/4-1 cup sugar
  • 2 eggs
  • 1 cup kefir
  • 1/2 cup butter at room temperature
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla extract
  • 1 cup walnuts crushed

Instructions

  • Preheat oven to 350°F and grease or line a loaf pan or Pyrex dish.
  • In a medium-sized bowl, combine eggs, sugar and baking soda and mix well.
  • Once this is combined, add kefir, vanilla extract and butter. Mix until just combined.
  • Slowly add in the flour and fold in the crushed walnuts.
  • Pour the batter into the loaf pan or Pyrex dish.
  • Bake for ~30-40 minutes or until an inserted toothpick is removed and is clean.
  • Allow the loaf to cool before serving. Enjoy!