Sweet Potato Nachos
Servings 6
Ingredients
- 2 sweet potatoes peeled
- 2 tbsp extra virgin olive oil
- 1 cup monterey jack cheese OR mix of cheddar and mozzarella cheese
- 1/4 cup red onion thinly sliced
- 1 cup black beans
- 1 jalapeno diced
- 10 baby tomatoes quartered
- 1 avocado diced
- 1 mango not fully ripe
- 1/3 cup cilantro roughly chopped
- 1 green onion
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- Cut sweet potato into ~1/4 cm slices.
- In a large bowl, toss sweet potato in olive oil and salt and pepper.
- On a large baking sheet, place sweet potato flat (trying not to overlap any slices). Cook for 15-20 minutes until browned and edges are a bit crispy.
- Once cooked, add cheese, black beans, sliced red onion and jalapeno and cook for another 5 minutes.
- Remove the tray from the oven and layer on the mango, baby tomatoes, avocado, cilantro and green onion. Serve and enjoy!