Roasted Bok Choy
Servings 2
Ingredients
- 4 bok choy
- 3 tsp olive oil or vegetable oil
- Garlic powder to taste
- Red pepper flakes to taste
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F and grease a baking sheet with oil or cooking spray.
- Slice the bok choy in half and place on the baking sheet, cut side up.
- Drizzle each half with 1/2 tsp of olive oil, then sprinkle a pinch each of garlic powder, red pepper flakes, salt and pepper.
- Roast in the oven for 10-15 minutes or until it becomes crispy.
- Allow the bok choy to cool for 5 minutes before removing it from the pan. Enjoy as a side dish or incorporated into a stir fry.