Red Wine Vinegar Salad Dressing
Easy to make, light and bright in flavour and pairs so well with a variety of dishes - greens, pasta salads, roasted veggies and so much more!
Servings 4 people
Ingredients
- ½ cup extra virgin olive oil
- 3 tbsp red wine vinegar
- 1 clove garlic crushed
- ½ tsp dried parsley
- ½ tsp dried dill
- ¼ tsp salt
Instructions
- Add all ingredients to a measuring glass or jar. Using a whisk or fork, mix vigorously until combined.
- Pour the dressing over your favourite salads, bowls, pasta or roasted vegetables and enjoy!
Notes
Substitutions and add-ins
- Garlic powder
- Instead of fresh garlic, you can use ½ tsp of garlic powder.
- Italian seasoning
- If the variety of dried herbs in an Italian seasoning blend is your preferred herb mix, feel free to use this instead of the combination of parsley and dill.
- Dijon mustard
- For some extra depth and flavour, add 1 tsp of dijon mustard to the dressing.
- Honey or maple syrup
- To add a bit of sweetness to this dressing, you can add ½-1 tsp of honey or maple syrup.
- Red pepper flakes
- Add a little bit of heat with a pinch (or two) or red pepper flakes.