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Quinoa-Tabbouleh
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Quinoa Tabbouleh

Course Side Dish
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Author Ashlen Leonard

Ingredients

  • 1 cup quinoa cooked
  • 2 cups flat leaf parsley chopped
  • 2 cups cucumber chopped
  • 1 1/2 cups tomato chopped
  • 1/2 cup red onion chopped
  • 1/4 cup mint leaves chopped
  • 1/3 cup extra virgin olive oil
  • 2 tbsp lemon juice
  • 1 tsp garlic powder
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste

Instructions

  • In a medium sized bowl, add cooked quinoa, parsley, cucumber, tomato, red onion and mint, and stir until combined.
  • In a small bowl, whisk together the olive oil, lemon juice, garlic powder, red pepper flakes, salt and pepper.
  • Add the dressing to the salad and toss until coated.
  • Store in the fridge for up to 3-4 days. Enjoy!