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angled shot of pretzel peanut butter bites drizzled with chocolate on a grey ceramic plate, surrounded by recipe ingredients
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Pretzel Peanut Butter Bites

A quick and easy snack that combines sweet and savoury flavours all in one bite!
Course Dessert, Snack
Cuisine American
Keyword easy, quick, vegetarian
Prep Time 20 minutes
Total Time 20 minutes
Servings 30 bites
Author Ashlen Leonard

Ingredients

  • 1 cup mini pretzels salted
  • ½ cup banana ~1 medium banana
  • ¼ cup peanut butter
  • ¼ cup semi-sweet chocolate chips
  • ¼ tsp cinnamon

Instructions

  • In a medium bowl, mash the banana until smooth. Mix in the peanut butter and stir until combined.
  • Take 1 mini pretzel and scoop 1 tsp of the peanut butter banana mixture on top. Place another mini pretzel on top to sandwich the filling. Place on a plate or baking sheet. Repeat with the remaining ingredients.
  • Once you have assembled all of the bites, add the chocolate chips to a microwave safe dish. Microwave in 20-30 second increments, stirring after each time, until fully melted.
  • Using a spoon, scoop up some of the melted chocolate and drizzle it over the pretzel peanut butter bites. Add as much or as little as you would like.
  • Enjoy immediately or place the bites in the fridge for 30-60 minutes or until the chocolate has hardened.

Notes

To make these:
  • Gluten free: opt for gluten free pretzels
  • Dairy free: use dairy free chocolate chips for the drizzle on top
  • Nut free: opt for a seed butter instead of peanut butter. Some options include pumpkin seed butter, sunflower seed butter or Wow butter.
  • Vegan: use vegan chocolate chips for the chocolate drizzle