Peanut Butter Cookies
Servings 24 cookies
Ingredients
- 1 cup smooth peanut butter
- 2 eggs
- 3/4 cup all purpose flour
- 3/4 cup white sugar
- 1/2 cup butter softened
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350 °F and line baking sheets with parchment paper.
- To a large bowl add the peanut butter, eggs, sugar, butter, vanilla extract, baking powder and salt. Using a stand mixer or electric beater mix until combined.
- Slowly fold or mix in the flour until just combined.
- Using your hands, roll the dough into 1" balls and place on baking sheets. Flatten slightly with the back of a fork to create the classic peanut butter cookie lines.
- Bake for 12 minutes or until the cookies become golden brown. Allow them to cool for 5 minutes before removing and enjoying!