Peach Mango Salsa
Refreshing, easy to make and the perfect way to add extra flavour to tacos, grilled fish, nachos and more!
Servings 4
Ingredients
- 1 medium peach diced
- 1 mango diced
- ½ cup red bell pepper diced
- ¼ cup red onion diced
- ½ lime juiced
- ¼ tsp salt
- 4 large fresh basil leaves thinly sliced
Instructions
- In a medium-sized bowl, add the diced peach, mango, red bell pepper and red onion. Add the thinly sliced fresh basil leaves mix until combined.
- Squeeze the juice of ½ of a lime on top and season with salt. Mix again.
- Serve immediately or store in the fridge until you’re ready to dive in. Enjoy!
Notes
Substitutions and add-ins
- Pineapple
- Instead of either peaches or mangoes, feel free to add the same amount of pineapple for a tropical flavour!
- Any type of bell pepper
- If you don't have red, use any other type of bell pepper in this recipe.
- Jalapeño pepper
- For a bit of heat, add some finely diced jalapeño pepper. I’ll let you be the judge of how much you need.
- Cilantro
- I love the flavour combination of fruit and basil but cilantro adds the classic salsa flavour so you can easily swap this in place of the basil.
- Garlic
- If you’re a garlic lover, add 1-2 crushed cloves of fresh garlic into this salsa.
- Lime zest
- For an extra citrusy flavour profile, mix in the zest of ½ lime.