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hot honey brussels sprouts feta
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Hot Honey Brussels Sprouts with Feta

Course Appetizer, Side Dish
Keyword appetizer, hot honey, hot honey brussels sprouts, rosemary brussels sprouts, side dish, sides
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 people
Author Ashlen Leonard

Ingredients

  • 1/2 cup honey
  • 2 tsp chili flakes
  • 4 cups brussels sprouts rinsed and cut in half
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp each of salt and pepper
  • Feta cheese

Instructions

Hot Honey

  • In a small saucepan, add ½ cup of honey and 2 tsp of chili flakes. Bring to a boil and stir for 20-30 seconds.
  • Remove from heat and pour into a glass jar. For a more mild honey, strain out the chili flakes as you pour it into the jar.

Brussels Sprouts

  • Preheat the oven to 425℉ and line a baking sheet with tin foil or parchment paper.
  • In a large bowl, add the brussels sprouts and drizzle in the olive oil. Add the garlic powder, salt and pepper and mix until the brussels sprouts are well coated.
  • Pour the brussels sprouts on the prepared baking sheet and bake for 18-22 minutes.
  • Transfer the brussels sprouts to a serving dish. Drizzle on the hot honey and crumble feta cheese on top. Serve immediately and enjoy!

Notes

Substitutions:

  • Olive oil
    • You could also use any kind of oil that is mild in flavour and is appropriate for temperatures of 425F (ex. avocado oil)
  • Feta cheese
    • If needed, opt for a lactose-free feta cheese.