Holiday Crostini with Strawberry Chia Jam
Servings 8
Ingredients
- 3 cups fresh or frozen California Strawberries chopped
- 2 tbsp chia seeds
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1 fresh French baguette
- Cheese of your choice
- Fresh sprigs of thyme
Instructions
- In a saucepan on medium-high heat, combine strawberries, maple syrup, and chia seeds and bring to a low boil.
- Reduce heat to medium-low and simmer uncovered for 10 to 15 minutes. Stir frequently. The jam will thicken as the berries break down but you are welcome to further mash the berries with a stirring spoon as you go.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Transfer the jam to a glass container and allow it to cool. Placing it in the fridge or freezer will help if you are on a time crunch!
- Slice the baguette into desired thickness and lightly toast each piece using a toaster.
- Top the toasted baguette with a slice of cheese and spread an even layer of Strawberry Chia Seed Jam on each slice of baguette. Sprinkle fresh thyme on top serve for your guests. Enjoy!
Notes
Serve with an assortment of cheeses and meats or with a variety of vegetables with dip.