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Fudy-Tahini-Brownies
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Fudgy Tahini Brownies

Course Dessert, Snack
Keyword brownies, tahini brownies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 brownies
Author Ashlen Leonard

Ingredients

  • 1/2 cup tahini
  • 1 egg
  • 1/3 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • Pinch of salt
  • 1/3 cup chocolate chips optional

Instructions

  • Preheat oven to 350°F and line a small loaf pan with parchment paper.
  • In a small bowl, whisk together the tahini, egg, brown sugar and vanilla extract.
  • In a separate bowl, incorporate the almond flour, cocoa powder, baking soda and salt. Add to the wet ingredients and stir until well combined.
  • Fold in the chocolate chips.
  • Spread the brownie batter evenly in the lined loaf pan and bake for 20-25 minutes.
  • Allow the brownies to cool for 10 minutes before removing them from the pan and serving.

Notes

Recipe adapted from The Toasted Pine Nut.