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Homemade-Tzatziki
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Easy Homemade Tzatziki

Course Snack
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cups
Author Ashlen Leonard

Ingredients

  • 1 cup plain Greek yogurt
  • 1/2 English cucumber grated and drained
  • 2-3 garlic cloves minced
  • 1 1/2 tbsp lemon juice
  • 2 tbsp fresh dill chopped
  • Salt and pepper to taste

Instructions

  • In a small bowl, mix together the Greek yogurt, cucumber, garlic cloves, lemon juice and dill. Stir until well combined.
  • Season with salt and pepper.
  • Serve with pita chips or vegetables. Store in the fridge in an airtight container for 3-5 days.