Go Back
Creamy-Oregano-Tuna-Casserole
Print

Creamy Oregano Tuna Casserole

Course Main Course
Keyword casserole, oregano casserole, tuna casserole
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Author Ashlen Leonard

Ingredients

  • 2 cups cooked bowtie pasta
  • 2 cans flaked light tuna drained
  • 1 284 ml can mushroom soup
  • 2/3 cup water
  • 1 cup canned sweet peas drained
  • 1 cup fresh broccoli finely chopped
  • 2 tsp dried oregano or basil
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp red pepper flakes optional

Instructions

  • Preheat oven to 400°F and lightly coat an 8x8 Pyrex dish with cooking spray, vegetable oil or butter.
  • In a large bowl mix all ingredients together. Stir until everything is well incorporated.
  • Transfer this mixture to the Pyrex dish. Bake uncovered for 20-25 minutes or until the casserole is golden brown on top and the broccoli is cooked through.
  • Allow to cool for 5 minutes before serving. Season with additional salt and pepper if desired. Enjoy!