Coconut Almond Granola
A delicious way to add crunch and nutrition to your yogurt bowls, smoothie bowls and more!
Servings 5 cups
Ingredients
- 2 cups quick oats
- 1 cup sliced almonds
- 1 cup walnuts chopped
- 1/4 cup ground flax seeds
- 1/2 cup unsweetened shredded coconut
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat oven to 325°F and line a baking sheet with tin foil or a silicone baking sheet liner.
- In a medium-sized bowl, mix together the oats, almonds, walnuts, flax seeds, coconut, cinnamon and salt. Set aside.
- In a large bowl, add the coconut oil, maple syrup, almond butter and vanilla extract. Whisk together.
- Add the dry ingredients to the wet and mix together until everything is well incorporated.
- Pour the granola on the baking sheet and spread it out evenly.
- Bake for approximately 30 minutes, stirring halfway through. If you want the granola to be crunchier, bake for another 5-10 minutes or so.
- Serve on top of yogurt, oatmeal, cereal or a smoothie bowl and enjoy!