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Carrot Cake Protein Balls

Course Snack
Keyword carrot cake, protien cake balls
Prep Time 20 minutes
Total Time 20 minutes
Servings 24 balls
Author Ashlen Leonard

Ingredients

  • Heaping 1/3 cup Medjool dates
  • 1 cup oats
  • 1/2 cup vanilla protein powder OR additional oats*
  • 1 cup walnuts
  • 2/3 cup carrots peeled and shredded
  • 1/3 cup almond butter
  • 1/2 tsp cinnamon
  • 1/4 cup water added in increments

Instructions

  • In a food processor or high-speed blender, pulse all of the ingredients (except water) together until well combined.
  • Add in the water 1-2 tbsp at a time until you achieve desired consistency.
  • Roll the batter into balls and place in an airtight container. Store in the fridge for 5-7 days or in the freezer for up to 3 months. Enjoy!

Notes

*If using oats instead of vanilla protein powder, add 1 tsp of vanilla extract to achieve the doughy flavour.