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almond pistachio cookies
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Almond Pistachio Cookies

Course Dessert
Keyword almond flour, almond pistachio, almond pistachio cookie, cookies, dessert, pistachio butter
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 14 cookies
Author Ashlen Leonard

Ingredients

  • 3/4 cup pistachio butter
  • 1 large egg
  • 1/2 cup almond flour
  • 1/3 cup white sugar
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1-2 tbsp water
  • 1/3 cup white chocolate chips
  • 2 tbsp raw pistachios finely chopped, for topping

Instructions

  • Preheat the oven to 350℉ and prepare a baking sheet by greasing it or lining it with tin foil or a silicone baking mat.
  • In a large bowl, blend the pistachio butter and egg together using a whisk or hand mixer. Add in the vanilla extract and dry ingredients and mix again until combined.
  • Depending on the consistency of the pistachio butter, you may need to add 1-2 tbsp of water to make the dough moist and sticky. Fold in the white chocolate chips.
  • Using a cookie scoop or spoon, scoop 1-2 tbsp of batter onto the baking sheet. Repeat this, making sure the cookies are evenly spaced. Using a wet fork or spoon, gently press on the cookies until they are about 1 inch thick. Sprinkle chopped pistachios on top (optional).
  • Bake for 12-15 minutes or until the bottoms of the cookies are golden brown.
  • Allow the cookies to cool for 5-10 minutes before removing from the baking sheet. Enjoy!