One of the most flavour-packed hummus dishes you will ever have! Pesto, chickpeas, and a healthy serving of your daily greens. Make this for your next meal prep day or for your friends and family to enjoy!

Pesto-Spinach-Hummus

Pesto Spinach Hummus

Servings: 2 cups
Prep Time: 5 minutes
Total Time: 5 minutes
Author: Ashlen Leonard
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Ingredients
 

  • 1 540 ml can chickpeas, drained and rinsed
  • 1/4 cup + 2 tbsp water
  • 3 tbsp lemon juice
  • 2 tbsp tahini
  • 2 garlic cloves
  • 1/2 tsp salt
  • 1/4 cup fresh basil leaves
  • 2 cups packed fresh spinach leaves
  • Pinch of cumin
  • Pinch of paprika
  • Black pepper to taste

Instructions
 

  • In a food processor, add all ingredients together and process on low for 1 minute, or until smooth.
  • Scrape down the sides with a spatula. Process on low for 30 more seconds.
  • To achieve a thinner hummus, add 1 tbsp of water at a time.
  • Season with salt and pepper. Keep in the fridge for 3-5 days. Enjoy!