This nutrient-dense vegetable has a distinguishable shape and texture that absorbs flavour quite easily. Although, perhaps not the most popular choice at the dinner table, experimenting with a variety of dressings and herbs will be sure to change your mind.

This fresh twist on the classic side vegetable is a new way to mix up the dinner meal. With minimal ingredients and a total cook time of under 10 minutes, there will be no need to convince you to make these once you have tasted them!

Lemon-and-Rosemary-Brussels-Sprouts

Lemon and Rosemary Brussels Sprouts

Servings: 3
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Author: Ashlen Leonard
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Ingredients
 

  • 1 1/2 cups Brussels sprouts , washed and trimmed (cut in half if they are large)
  • 1 tsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp garlic powder
  • 1 tsp rosemary
  • 1 tsp lemon zest

Instructions
 

  • In a frying pan or skillet, heat the olive oil over medium heat. Add the Brussels sprouts and stir occasionally until tender or a knife or fork can be inserted easily (5-7 minutes).
  • Remove the pan from the burner, keeping the Brussels sprouts in the pan. Coat the sprouts in lemon juice, garlic powder and rosemary and stir.
  • Serve warm with lemon zest as a garnish and any salt and pepper to taste. Enjoy!